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The Lamplighter's Luncheon Menu 

- APPETIZERS –

  1. Delicious Fried Calamari. …………………………………………… $8.00
    With Spicy Salsa, Cilantro and Chopped Jalapenos.
  2. Fried Zucchini Rounds.………………………………………………...$7.00
    With a delicious lime yogurt sauce with a touch of garlic and fresh Dill.
  3. Baby Cajun Sea Food cakes. …………………………………….… $9.00
    With Spicy Honey Mustard sauce.
  4. French Onion soup. …………………………………………………… $5.00



- QUICK SMALL SALADS –

  1. Crispy Romaine. ……………………………………………………$5.00
    With tomato, cucumber, dry berries and Italian croutons. An addition of crumbled blue cheese or feta cheese $1.00 extra.
  2. Classic Caesar. …………………………………………………… $5.00
    With crispy Romaine and aged Romano cheese.
  3. Chopped tomato and cucumber salad. ……………………………$5.00
    With Kalamata olives, chopped onion, crumbled Feta cheese and Mediterranean dressing with extra virgin olive oil, Red wine vinegar and a touch of Oregano.



- SALAD PLATERS –

  1. Caribbean Style Grilled Shrimp………..………………………. $13.00
    Crispy Romaine, Italian plumb tomatoes, crumbled blue cheese, walnuts and dates.
  2. Lamplighter Steak Salad. ………………………………………...$13.00
    With caramelized onions, Italian plumb tomatoes, cucumbers, crumbled feta cheese and Roasted red pepper Balsamic Vinaigrette.
  3. Lime cured chicken. …………………………………………… $11.00
    Crispy Romaine, tomatoes, cucumbers, crumbled Blue cheese, bacon and fresh strawberries when available.
  4. Caramelized Salmon Fillet. ………………………………………$12.00
    Chilled steamed vegetables, Romaine lettuce in roasted Red Pepper Balsamic Vinaigrette.
  5. Greek Salad. …………………………………………………… $9.00
    Crispy Romaine, tomatoes, cucumbers, Kalamata olives, Feta cheese, Pepperocini, onions and Hard Broiled Egg.



- SANDWICHES –

  1. Jumbo Lamb Blue Crab Cake. ………………………………………… $11.00
    with Homemade Cole Slaw and French Fries.
  2. Smoked Pulled Pork BBQ. ………………………………………………. $8.00
    with our cole slaw and French fries.
  3. The Lamplighter Ruben Sandwich. ………………………………………$8.00
    with cole slaw and French fries.
  4. Lime curved chicken breast. ……………………………………………... $9.00
    On a Kaiser Roll with Lettuce, tomatoes, Hole Grain Mustard mayonnaise and French-fries.



- SEA FOOD –

  1. Maryland Style Crab Cakes………………………………………………Market
    with cole slaw and mashed potatoes.
  2. Almond Crusted Rainbow Trout. ……………………………………… $13.00
    with white wine citrons sauce and mashed potatoes.
  3. Salmon Fillet Florentine. …………………………………………………$13.00
    with fresh baby spinach and mashed potatoes.
  4. Fried Select Oysters (when available). ……………………………………Market
    with cole slaw and French fries.



- OTHER LUNCH SPECIALITIES –

  1. Pork Schnitzel Viennese. …………………………………………………$12.00
    with French fries or mashed potatoes.
  2. Calf’s Liver with Sautéed onions. ……………………………………… $12.00
    with French fries or mashed potatoes.
  3. Sautéed Chicken Portobello. …………………………………………… $12.00
    over Angel Hair Pasta.
  4. Grilled Boneless Pork Chops. ……………………………………………$12.00
    with applesauce and mashed potatoes.
  5. Grilled Petite Filet Mignon. ………………………………………………$16.00
    with mashed potatoes.
  6. Veal Piccata. ……………………………………………………………. $14.00
    with mashed potatoes.

- KIDS –

  1. Hamburger. ………………………………………………………………… $5.00
  2. Pasta with tomato sauce. ………………………………………………… $5.00
  3. Chicken fingers with French fries. …………………………………………… $5.00
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The Lamplighter's Dinner Menu •


Appetizers

Shrimp Cocktail
$8.95

Served with cocktail sauce
Caribbean Style Sea Scallops
$8.95

Seasoned with Caribbean spices, wrapped in bacon and broiled finished with fresh lemon.
(Very Different)

Escargots
$8.95

Sautéed in garlic, lemon, butter, white wine, fresh chopped parsley and touch of hot sauce. (Terrific)

 
 
 

Three Cheese Mushroom Florentine
$7.95

Stuffed with mixture of fresh baby spinach, Feta Cheese, Romano and Parmesan Cheese, a touch of garlic and fresh dill. (Very Tasty)

Crab Stuffed Mushroom
$8.95

Stuffed with fresh Back fin
Crab Meat
Fried Fresh Select Oysters Cocktail
$9.95

Comes with our homemade cocktail sauce.
(When it is Available)

Soups

French Onion Soup

$6.00

Soup Du Jour
Ask Your Server Please!

Salads

Classic Caesar Salad $7.50

Small Caesar Salad $5.50

Lamplighter Salad $9.95
Tossed greens, tomatoes, cucumbers, onions, kalamata olives, fresh vegetables and hard-boiled egg.


Seafood


Grilled Alaskan Salmon Fillet
$19.95
Served with our excellent citrus butter sauce.
Maryland Style Crab Cakes
$21.95

Beautiful, fresh and delicious,
made with backfin crabmeat.
Broiled Jumbo Stuffed Shrimp
$23.95

Stuffed with fresh backfin crabmeat imperial. Served with mashed potatoes and vegetables.
     
Flounder Filet Imperial
$23.95

Fresh Flounder Filet stuffed with seasoned fresh backfin crab meat and broiled.
Fresh Sea Scallops
$19.95

Broiled and served with fresh vegetables and mashed potatoes.
Sea Scallops Florentine
$18.95

Fresh jumbo sea scallops, garlic, onion and spinach tossed with fettucinni, cream and tomatoes.
 
 
 
Rainbow Trout Picatta
$19.95

Fresh Rainbow trout grilled and tossed with citrus lemon butter sauce and capers.
Jumbo Shrimp Cilantro
$18.95

Sautéed in garlic butter with
diced plump tomatoes and fresh cilantro. Served over pasta.
Jumbo Fried Shrimp
$18.95

Lightly breaded and fried till
golden. Served with cole slaw and mashed potatoes.


Meat and Poultry

Chateaubriand Bouquet ere
$52.95

Slowly roasted filet mignon served with bordelaise and béarnaise sauce.
BERMUDA
$27.95

Center Cut Filet Mignon cooked to the order and topped with Caribbean style seasoned grilled three shrimp.  
Steak Lorraine
$26.95

Center cut filet mignon cooked to the order and finished with brandy and green peppercorn sauce. Served with mashed potatoes and vegetables.
 
 
 
Broiled Filet Mignon
8oz. $25.95
5oz.$20.95

USDA choice center cut tenderloin steak cooked to order and served with mashed potatoes and vegetables
London Broil
$17.95

Served with mashed potatoes and vegetables.
U.S.D.A Choice Prime Rib
$26.95

Slowly roasted Prime Rib of beef served with mashed potatoes and vegetables.
 
 
 
Bavarian Style Wiener Schnitzel
$19.95

Large fresh veal cutlet cooked the traditional Bavarian way.Better than anywhere else.Served with vegetables and mashed potatoes or French fries.
Pork Schnitzel Viennese
$17.95

Pork cutlet lightly breaded and sautéed till golden. Garnished with lemon butter sauce and capers. Served with mashed potatoes and vegetables.
Veal Chardonnay
$19.95

Fresh veal leg tenderized and sautéed in fresh wine sauce.
     
Bavarian Style Wiener Schnitzel
$19.95

Large fresh veal cutlet cooked the traditional Bavarian way.Better than anywhere else.Served with vegetables and mashed potatoes or French fries.
Pork Schnitzel Viennese
$17.95

Pork cutlet lightly breaded and sautéed till golden. Garnished with lemon butter sauce and capers. Served with mashed potatoes and vegetables.
 
 
 
Veal Chardonnay
$19.95

Fresh veal leg tenderized and sautéed in fresh wine sauce.
Veal Marsala
$19.95

Veal scaloppini sautéed with marsala wine and mushroom sauce. Served with mashed potatoes and fresh steamed vegetables.
Fresh Veal Liver
$16.95

Carefully grilled and topped with sautéed onion. Served with mashed potatoes and vegetables.
     
3 Twin Chicken Kabobs
$16.95

Marinated boneless chicken breast skewered with onions, tomatoes and green peppers. Served over basmati rice.
Chicken Picatta
$16.95

Marinated fresh boneless chicken breast sautéed and topped with citrus lemon butter sauce and capers.
Chicken Cilantro
$16.95

Boneless fresh chicken breast sautéed with onions, garlic, fresh tomatoes, white wine and tossed with angel hair pasta.
     
Vegetarian
Portobello Provencal
$16.95
Served with angle hair pasta.
Eggplant Parmesan
$16.95

Served with fettuccini.
Pasta Margarita
$16.95
Sautéed vegetables with onion, tomatoes and garlic tossed with angle hair pasta.