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Chateaubriand Bouquet ere
$52.95
Slowly roasted filet mignon served with bordelaise
and béarnaise sauce.
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BERMUDA
$27.95
Center Cut Filet Mignon cooked to the order and
topped with Caribbean style seasoned grilled three shrimp.
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Steak Lorraine
$26.95
Center cut filet mignon cooked to the order and
finished with brandy and green peppercorn sauce. Served
with mashed potatoes and vegetables.
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Broiled Filet Mignon
8oz. $25.95
5oz.$20.95
USDA choice center cut tenderloin steak cooked to
order and served with mashed potatoes and vegetables
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London Broil
$17.95
Served with mashed potatoes and vegetables.
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U.S.D.A Choice Prime Rib
$26.95
Slowly roasted Prime Rib of beef served with mashed
potatoes and vegetables.
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Bavarian Style Wiener Schnitzel
$19.95
Large fresh veal cutlet cooked the traditional Bavarian
way.Better than anywhere else.Served with vegetables
and mashed potatoes or French fries.
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Pork Schnitzel Viennese
$17.95
Pork cutlet lightly breaded and sautéed till
golden. Garnished with lemon butter sauce and capers.
Served with mashed potatoes and vegetables.
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Veal Chardonnay
$19.95
Fresh veal leg tenderized and sautéed in
fresh wine sauce.
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Bavarian Style Wiener
Schnitzel
$19.95
Large fresh veal cutlet cooked the traditional
Bavarian way.Better than anywhere else.Served
with vegetables and mashed potatoes or French
fries.
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Pork Schnitzel Viennese
$17.95
Pork cutlet lightly breaded and sautéed
till golden. Garnished with lemon butter sauce
and capers. Served with mashed potatoes and vegetables.
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Veal Chardonnay
$19.95
Fresh veal leg tenderized and sautéed in
fresh wine sauce.
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Veal Marsala
$19.95
Veal scaloppini sautéed with marsala wine
and mushroom sauce. Served with mashed potatoes and
fresh steamed vegetables.
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Fresh Veal Liver
$16.95
Carefully grilled and topped with sautéed
onion. Served with mashed potatoes and vegetables.
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3 Twin Chicken Kabobs
$16.95
Marinated boneless chicken breast skewered with
onions, tomatoes and green peppers. Served over basmati
rice.
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Chicken Picatta
$16.95
Marinated fresh boneless chicken breast sautéed
and topped with citrus lemon butter sauce and capers.
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Chicken Cilantro
$16.95
Boneless fresh chicken breast sautéed with
onions, garlic, fresh tomatoes, white wine and tossed
with angel hair pasta.
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Vegetarian
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Portobello Provencal
$16.95
Served with angle hair pasta.
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Eggplant Parmesan
$16.95
Served with fettuccini.
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Pasta Margarita
$16.95
Sautéed vegetables with
onion, tomatoes and garlic tossed with angle hair pasta.
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